You’re three ingredients and five minutes away from dipping into a deliciously layered snack or dessert of yogurt and high-fiber low-calorie fruit.
- 1 ½ c. fresh, canned or frozen pineapple pieces
- ½ pint fresh raspberries
- 2 containers (8-ounce) non-fat peach yogurt
- Divide and layer pineapple, raspberries, and yogurt into four serving glasses.