Pineapple-Raspberry Parfaits

0
166

You’re three ingredients and five minutes away from dipping into a deliciously layered snack or dessert of yogurt and high-fiber low-calorie fruit.

Ingredients:

  • 1 ½ c. fresh, canned or frozen pineapple pieces
  • ½ pint fresh raspberries
  • 2 containers (8-ounce) non-fat peach yogurt

Directions:

  1. Divide and layer pineapple, raspberries, and yogurt into four serving glasses.

SEE MORE

Avocado-Raspberry Breakfast Smoothie

Breakfast Cinnamon Oranges

Gluten-Free Spanish Tortilla