Orange Mango Infused Water

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“Sunny colors and flavors combine in this fruity and refreshing infused water variation.”

Orange Mango Infused Water

Orange Mango Infused Water

Ingredients

  • Makes 8 servings
  • 6 oz = 170 g orange, cut into big chunks or wedges, seeds removed (about 1/2 orange)
  • 4 oz = 115 g mango chunks from peeled and pitted mango (about 1/2 mango)
  • 2 qt = 1.9 l water

Instructions

  1. Place the orange and the mango in a 2.5 qt (2.4 l) pitcher and add the water.
  2. Refrigerate at least 2 hours before serving.
  3. Stir gently before serving.